Chocolate is a delight no matter what form it takes, and this stunning book celebrates its decadent indulgence with over 80 sumptuous recipes.
Divided into sensory chapters, including Melt, Snap, Dissolve, Nibble and Soft, each recipe uses chocolate as its central, delicious ingredient.
Tempt is a unique cookbook filled with stunning photography and mouthwatering recipes using chocolate.
Also featuring hints, tips and advice on working with chocolate; a list of essential equipment; a history of chocolate as an ingredient and its different varieties and flavour notes; and a convenient table of flavour pairings.
With cakes, bark, cups, meringues, doughnuts and more, this essential guide to eating and cooking with chocolate,
Tempt, is a must-have collection for every chocolate lover’s kitchen shelf.