This book gives you the opportunity to familiarise yourself with a frame of reference in the broiler industry to become established as a successful producer, commercially or as a small scale farmer. It is compiled from the best resources and adapted to be absolutely relevant for the farmer within the South African context. The following aspects of production are covered: Breeds, Handling, Nutrition, Health, Economics .The books was written under the Authorship of Dr. Jean Cilliers one of the most knowlegable persons on Broiler production in SA. The nutrition input was written by Rick Kleyn of Spesfeed (Pty) ltd. A recommended extra is the DVD on Successful Broiler Production
