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Beef Production video series (111 Modules)Management• Age determination• Age of your animals• Body Condition Scoring• Bull selection• Bull testing• Buying a bull• Castration 1• Castration 2• Composition of the herd• Cow factors• Culling• Dehorning• Extensive vs Intensive farming• Fertility of bulls and cows• Handling facilities – the crush• Identification and branding• Identification• Marketing 1• Marketing 2• Marketing 3• Marketing 4• Non pregnant cows• Phenotype-based selection• Replacement heifers 1• Replacement heifers 2• Selecting a bull Physical Traits• Selecting a bull and cow9• Selection• Weaner Production (Weaning Weight)• Weaner Production (Management Actions)• Weaner Production (Weaning of Calves)• Weaner Production (Weaning Index)• Weaner Production (Heifer and Bull Calves)• Weaning Mass 1 - Importance• Weaning Mass 2 - Contributing factors• Weaning of CalvesHerd Health• Animal Examination• Anthrax• Antibiotics 1 (Herd Health Programme)• Antibiotics 2 (Product Storage)• Biosecurity (Management Practices)• Biosecurity strategies• Biosecurity• Bovine Tuberculosis• Bovine Viral Diarrhoea (BVD)• Calf Diarrhoea• Calf health 1• Calf health 2 (Colostrum Immunity)• Clinical Evaluation• Clostridial disease• Diagnosing Preventing liver Flukes• Dipping• External Parasites (Immunisation 1)• External Parasites (Immunisation 2)• External Parasites (Immunisation 3)• External Parasites 1• Fertility Bulls• Fertility Cows• Gall Sickness• Herd Health (Calves Feedlot)• Herd Health (Young Calves)• Immunisation 1• Immunisation 2• Immunisation 3• Immunisation process• Infectious Bovine Rhinotracheitis (IBR)• Internal Parasites (Clostridial Disease 1)• Internal Parasites (Clostridial Disease 2)• Internal Parasites (Liver fluke 1)• Internal Parasites (Liver fluke 2)• Internal Parasites (Roundworm 1)10• Internal Parasites (Roundworm 2)• Lumpy Skin Disease• Parasite management• Practical Tick Control• Red water• Respiratory disease 1• Respiratory Disease 2• Rift Valley fever• Three-Day-Stiffsickness Disease• Vaccination Administration 1• Vaccination Administration 2• Vaccination Management 1• Vaccination Management 2Nutrition• Finishing weaners in a feedlot 1• Finishing weaners in a feedlot 2• Finishing weaners in a feedlot 3• First calve heifers• Heifer nutrition 1• Heifer nutrition 2• Heifer nutrition 3• Nutrition of Cows• Types of Feed (Crop Remains)• Types of Feed (Cultivated pastures)• Types of Feed (Dry Material, Fibre)• Types of Feed (Dry Roughage)• Types of Feed (Energy 1)• Types of Feed (Energy 2)• Types of Feed (Gracing)• Types of Feed (Natural Pastures)• Types of Feed (Natural proteins)• Types of Feed (Silage)• Types of Feed (Sour Veld)• Types of Feed (Straw and Chaff)• Water Intake• Water Requirements• Water Supply• Weaner feed requirements for the market 1• Weaner feed requirements for the market 2• Weaner feed requirements for the market 3• Weaner Nutritional Feed RequirementsBeef Production video series (111 Modules)Management• Age determination• Age of your animals• Body Condition Scoring• Bull selection• Bull testing• Buying a bull• Castration 1• Castration 2• Composition of the herd• Cow factors• Culling• Dehorning• Extensive vs Intensive farming• Fertility of bulls and cows• Handling facilities – the crush• Identification and branding• Identification• Marketing 1• Marketing 2• Marketing 3• Marketing 4• Non pregnant cows• Phenotype-based selection• Replacement heifers 1• Replacement heifers 2• Selecting a bull Physical Traits• Selecting a bull and cow9• Selection• Weaner Production (Weaning Weight)• Weaner Production (Management Actions)• Weaner Production (Weaning of Calves)• Weaner Production (Weaning Index)• Weaner Production (Heifer and Bull Calves)• Weaning Mass 1 - Importance• Weaning Mass 2 - Contributing factors• Weaning of CalvesHerd Health• Animal Examination• Anthrax• Antibiotics 1 (Herd Health Programme)• Antibiotics 2 (Product Storage)• Biosecurity (Management Practices)• Biosecurity strategies• Biosecurity• Bovine Tuberculosis• Bovine Viral Diarrhoea (BVD)• Calf Diarrhoea• Calf health 1• Calf health 2 (Colostrum Immunity)• Clinical Evaluation• Clostridial disease• Diagnosing Preventing liver Flukes• Dipping• External Parasites (Immunisation 1)• External Parasites (Immunisation 2)• External Parasites (Immunisation 3)• External Parasites 1• Fertility Bulls• Fertility Cows• Gall Sickness• Herd Health (Calves Feedlot)• Herd Health (Young Calves)• Immunisation 1• Immunisation 2• Immunisation 3• Immunisation process• Infectious Bovine Rhinotracheitis (IBR)• Internal Parasites (Clostridial Disease 1)• Internal Parasites (Clostridial Disease 2)• Internal Parasites (Liver fluke 1)• Internal Parasites (Liver fluke 2)• Internal Parasites (Roundworm 1)10• Internal Parasites (Roundworm 2)• Lumpy Skin Disease• Parasite management• Practical Tick Control• Red water• Respiratory disease 1• Respiratory Disease 2• Rift Valley fever• Three-Day-Stiffsickness Disease• Vaccination Administration 1• Vaccination Administration 2• Vaccination Management 1• Vaccination Management 2Nutrition• Finishing weaners in a feedlot 1• Finishing weaners in a feedlot 2• Finishing weaners in a feedlot 3• First calve heifers• Heifer nutrition 1• Heifer nutrition 2• Heifer nutrition 3• Nutrition of Cows• Types of Feed (Crop Remains)• Types of Feed (Cultivated pastures)• Types of Feed (Dry Material, Fibre)• Types of Feed (Dry Roughage)• Types of Feed (Energy 1)• Types of Feed (Energy 2)• Types of Feed (Gracing)• Types of Feed (Natural Pastures)• Types of Feed (Natural proteins)• Types of Feed (Silage)• Types of Feed (Sour Veld)• Types of Feed (Straw and Chaff)• Water Intake• Water Requirements• Water Supply• Weaner feed requirements for the market 1• Weaner feed requirements for the market 2• Weaner feed requirements for the market 3• Weaner Nutritional Feed Requirements
