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Beef Production video series (111 Modules)
Management
• Age determination
• Age of your animals
• Body Condition Scoring
• Bull selection
• Bull testing
• Buying a bull
• Castration 1
• Castration 2
• Composition of the herd
• Cow factors
• Culling
• Dehorning
• Extensive vs Intensive farming
• Fertility of bulls and cows
• Handling facilities – the crush
• Identification and branding
• Identification
• Marketing 1
• Marketing 2
• Marketing 3
• Marketing 4
• Non pregnant cows
• Phenotype-based selection
• Replacement heifers 1
• Replacement heifers 2
• Selecting a bull Physical Traits
• Selecting a bull and cow
9
• Selection
• Weaner Production (Weaning Weight)
• Weaner Production (Management Actions)
• Weaner Production (Weaning of Calves)
• Weaner Production (Weaning Index)
• Weaner Production (Heifer and Bull Calves)
• Weaning Mass 1 - Importance
• Weaning Mass 2 - Contributing factors
• Weaning of Calves
Herd Health
• Animal Examination
• Anthrax
• Antibiotics 1 (Herd Health Programme)
• Antibiotics 2 (Product Storage)
• Biosecurity (Management Practices)
• Biosecurity strategies
• Biosecurity
• Bovine Tuberculosis
• Bovine Viral Diarrhoea (BVD)
• Calf Diarrhoea
• Calf health 1
• Calf health 2 (Colostrum Immunity)
• Clinical Evaluation
• Clostridial disease
• Diagnosing Preventing liver Flukes
• Dipping
• External Parasites (Immunisation 1)
• External Parasites (Immunisation 2)
• External Parasites (Immunisation 3)
• External Parasites 1
• Fertility Bulls
• Fertility Cows
• Gall Sickness
• Herd Health (Calves Feedlot)
• Herd Health (Young Calves)
• Immunisation 1
• Immunisation 2
• Immunisation 3
• Immunisation process
• Infectious Bovine Rhinotracheitis (IBR)
• Internal Parasites (Clostridial Disease 1)
• Internal Parasites (Clostridial Disease 2)
• Internal Parasites (Liver fluke 1)
• Internal Parasites (Liver fluke 2)
• Internal Parasites (Roundworm 1)
10
• Internal Parasites (Roundworm 2)
• Lumpy Skin Disease
• Parasite management
• Practical Tick Control
• Red water
• Respiratory disease 1
• Respiratory Disease 2
• Rift Valley fever
• Three-Day-Stiffsickness Disease
• Vaccination Administration 1
• Vaccination Administration 2
• Vaccination Management 1
• Vaccination Management 2
Nutrition
• Finishing weaners in a feedlot 1
• Finishing weaners in a feedlot 2
• Finishing weaners in a feedlot 3
• First calve heifers
• Heifer nutrition 1
• Heifer nutrition 2
• Heifer nutrition 3
• Nutrition of Cows
• Types of Feed (Crop Remains)
• Types of Feed (Cultivated pastures)
• Types of Feed (Dry Material, Fibre)
• Types of Feed (Dry Roughage)
• Types of Feed (Energy 1)
• Types of Feed (Energy 2)
• Types of Feed (Gracing)
• Types of Feed (Natural Pastures)
• Types of Feed (Natural proteins)
• Types of Feed (Silage)
• Types of Feed (Sour Veld)
• Types of Feed (Straw and Chaff)
• Water Intake
• Water Requirements
• Water Supply
• Weaner feed requirements for the market 1
• Weaner feed requirements for the market 2
• Weaner feed requirements for the market 3
• Weaner Nutritional Feed RequirementsBeef Production video series (111 Modules)
Management
• Age determination
• Age of your animals
• Body Condition Scoring
• Bull selection
• Bull testing
• Buying a bull
• Castration 1
• Castration 2
• Composition of the herd
• Cow factors
• Culling
• Dehorning
• Extensive vs Intensive farming
• Fertility of bulls and cows
• Handling facilities – the crush
• Identification and branding
• Identification
• Marketing 1
• Marketing 2
• Marketing 3
• Marketing 4
• Non pregnant cows
• Phenotype-based selection
• Replacement heifers 1
• Replacement heifers 2
• Selecting a bull Physical Traits
• Selecting a bull and cow
9
• Selection
• Weaner Production (Weaning Weight)
• Weaner Production (Management Actions)
• Weaner Production (Weaning of Calves)
• Weaner Production (Weaning Index)
• Weaner Production (Heifer and Bull Calves)
• Weaning Mass 1 - Importance
• Weaning Mass 2 - Contributing factors
• Weaning of Calves
Herd Health
• Animal Examination
• Anthrax
• Antibiotics 1 (Herd Health Programme)
• Antibiotics 2 (Product Storage)
• Biosecurity (Management Practices)
• Biosecurity strategies
• Biosecurity
• Bovine Tuberculosis
• Bovine Viral Diarrhoea (BVD)
• Calf Diarrhoea
• Calf health 1
• Calf health 2 (Colostrum Immunity)
• Clinical Evaluation
• Clostridial disease
• Diagnosing Preventing liver Flukes
• Dipping
• External Parasites (Immunisation 1)
• External Parasites (Immunisation 2)
• External Parasites (Immunisation 3)
• External Parasites 1
• Fertility Bulls
• Fertility Cows
• Gall Sickness
• Herd Health (Calves Feedlot)
• Herd Health (Young Calves)
• Immunisation 1
• Immunisation 2
• Immunisation 3
• Immunisation process
• Infectious Bovine Rhinotracheitis (IBR)
• Internal Parasites (Clostridial Disease 1)
• Internal Parasites (Clostridial Disease 2)
• Internal Parasites (Liver fluke 1)
• Internal Parasites (Liver fluke 2)
• Internal Parasites (Roundworm 1)
10
• Internal Parasites (Roundworm 2)
• Lumpy Skin Disease
• Parasite management
• Practical Tick Control
• Red water
• Respiratory disease 1
• Respiratory Disease 2
• Rift Valley fever
• Three-Day-Stiffsickness Disease
• Vaccination Administration 1
• Vaccination Administration 2
• Vaccination Management 1
• Vaccination Management 2
Nutrition
• Finishing weaners in a feedlot 1
• Finishing weaners in a feedlot 2
• Finishing weaners in a feedlot 3
• First calve heifers
• Heifer nutrition 1
• Heifer nutrition 2
• Heifer nutrition 3
• Nutrition of Cows
• Types of Feed (Crop Remains)
• Types of Feed (Cultivated pastures)
• Types of Feed (Dry Material, Fibre)
• Types of Feed (Dry Roughage)
• Types of Feed (Energy 1)
• Types of Feed (Energy 2)
• Types of Feed (Gracing)
• Types of Feed (Natural Pastures)
• Types of Feed (Natural proteins)
• Types of Feed (Silage)
• Types of Feed (Sour Veld)
• Types of Feed (Straw and Chaff)
• Water Intake
• Water Requirements
• Water Supply
• Weaner feed requirements for the market 1
• Weaner feed requirements for the market 2
• Weaner feed requirements for the market 3
• Weaner Nutritional Feed Requirements