Management of Broilers & Layers (US 119442) Poultry production training is offered year round and generally involve all the following topics • Introduction to egg or broiler production • Apply health management Practices for poultry • Clean and disinfect on poultry holdings • Utilize biosecurity practices in Poultry Production • Utilize feed Management in Poultry Production • Utilize Water Management in Poultry Production • Produce Poultry Broilers • Handle collection and storage of table eggs on the farm
This course is designed to empower the trainee to be able to leave with the required knowledge to succeed in their new business ventures. Courses cover knowledge and information to be a valuable asset to existing farmers as well. The following Unit Standard will be covered US 119442, NQF L2, Credits 2 Included in the price: • Learner Manual, Moderation, Certification. • Tea, Coffee and Rusk at arrival • Light Lunch
Please note: Portfolio of Evidence will be completed in class
